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Learn from Two Pros: Cooking Show & How to Successfully Start a Business
May 12, 2014 @ 6:30 pm - 9:00 pm
Join us for an evening where you will learn from the Pros, twice!
1) Cooking Show with Executive Chef Patrik Landberg who will show case how to make a Cured Salmon/Gravlax Toast
2) Mr. Gary Sumihiro, an accredited business leader and entrepreneur, will give you concrete tips and ideas on how to successfully start a business.
SACC-CO Members have the first opportunity to RSVP to this event, and receive a 25% discount. On 5/2 tickets are available to everyone in the SACC-CO network.
1) Executive Chef Patrik Landberg show cases how to make a Cured Salmon/Gravlax Toast
Patrik will teach us how to:
– Cure Salmon
– Make the ‘gravlax’ sauce
– Accurately cut the salmon
– Assemble the open faced sandwich
A Gravlax Toast is included in the event price!
In the culinary world, Patrik is developing a reputation as a serious, passionate, world-class chef. His impressive credentials include working in some of the world’s finest restaurants. Hailing from Sweden, his expertise in Continental European Cuisine is classic and refined. He exemplifies Sweden’s brilliance in culinary simplicity. Regardless of whether meat, seafood or vegetables are featured, the primary ingredient’s flavor is simply, yet powerfully, highlighted and enhanced.
2) Mr. Gary Sumihiro, an accredited business leader and entrepreneur, will give you concrete tips and ideas on how to successfully start a business.
Mr. Sumihiro has led small, medium and billion dollar global companies with a workforce ranging from 40 to over 1000. He has extensive experience in start-ups, restructuring, innovation, new market/product development, sales and marketing, HR, change management, investor/ NPO fund raising, logistics and operations.
His career has progressed from attorney, General Counsel, Chief Operating Officer, President to Entrepreneur. His work has ranged from restructuring and kaizen process improvement, to foreign investment, investor relations, new product/country launches, and Olympic sponsorships. He has been involved with legislative activities on the US and international level and has successfully engaged in government-to-government brokered deals on a wide range of issues.Mr. Sumihiro is also a partner in an international business consulting company, owner of a critically acclaimed fine dining restaurant, and President and COO of a clean energy start up company.
