Kräftskiva at Charcoal Restaurant

SACC-CO’s close partner in Denver, Charcoal Restaurant, is holding their annual Kräftskiva (Crayfish party)

Charcoal Restaurant Presents: A Swedish Crayfish Boil Party

$52 per person (one akvavit & one beer or wine included)

PLEASE CALL TO MAKE RESERVATIONS: 303.454.0000

OR VISIT US AT: WWW.CHARCOALDINING.COM

Unlimited Swedish Crayfish Buffet Menu 

Mixed Green Salad – with Apple Vinaigrette

Knäckbröd & Toast

4 Styles of Herring with Traditional Sides

Shrimp Salad with Deviled Eggs

Jansson Delight – Potatoes with Onion, Cream, and Herring

Gravlax with Mustard Sauce

Swedish Meatballs with Lingonberries

Swedish Style Crayfish

Dill Dipping Sauce

*Akvavit and Beer

Butcher block table clothes, crayfish bibs and wet naps are provided.

*Regular menu also available*

*So, how does one eat crayfish at a Swedish party? Crayfish are served cold with dill sauce and are eaten using your fingers. It is acceptable and customary to suck the juices noisily off the crayfish before shelling. – NJUTA! (be glad, enjoy!)